Poštovní Dvůr - Post Yard

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Menu for groups

Choose from out menus: Basic menu | Festive menu | Variety menu

Basic menu (back to choose menus ↑)

á 260,- CZK

1.  
   • Ham roll with herbal gervais
   • Bohemian potato soup with groats
   • Roast pork Old Bohemia way, stewed red and white cabbage,bohemian dumplings
   • Warm apple strudel
2. • Tomato with shrimp salad
   • Chicken bouillon with spring vegetable and noodles
   • Beef goulash with sausage , dumplings with bacon
   • Fruit cake with jelly
3. • Fried egg filled with Viennese cream
   • Beef bouillon with meat and onion rings
   • Grilled chicken breast with thyme and champignon creamy sauce, vegetable garniture,rice
   • Chocolate roulade

Menu 1 - 3: By 3 courses only (without starter)................260,- CZK

á 350,- CZK

4.  
   • P?té of nuts in batter basket
   • Spinach creamsoup with pumpkim seeds
   • Pork roll Karlsbad style, potatoes with bacon, cabbage salad
   • Chocolate cake
5. • Variation of cheese roulads filled with foam in Italy and Greece way
   • Vegetable consommé with small herbal dumplings
   • Roast beef with cream sauce and wilde cranberries, bohemian dumplings
   • Cottage cheese roulade with raisins

á 390,- CZK

6.  
   • Mini bruscetta with dried tomatoes, Parma ham and pumpkinoil
   • Leek soup with mushroomsdumplings
   • Chicken fillet marinated in oranges, creamy risotto , vegetable salad
   • Pancakes with apricot jam,chocolate and whipped cream
7. • Ham sachets with horseradish gervais
   • Goulash soup with croutons
   • Rabbit leg Old Bohemia way, spinach and potato dumplings
   • Pancakes with cottage cheese and whipped cream

á 480,- CZK

8.  
   • Cream of broccoli with garlic croutons
   • Roast veal with young peas, creamy-garlic potatoes and vegetable variation
   • Almond cake
9. • Consommé of pork tongue with little pastes
   • Fillets of stuffed beef roll with vegetable rice and vegetable variation
   • Vanilla sorbet

Festive menu (back to choose menus ↑)

á 520,- CZK

• Spring vegetable with roastbeef and horseradish butter
• Chicken bouillon with meat,noodles and young petit pois
• Grilled pork fillet with sauce of coloured pepper, served with green string beans and asparagus steak potatoes and fresh vegetable salad
• Tiramisu

á 540,- CZK

• Ham rolls filled with french salad garnished with fresh vegetable
• French onion soup by Louise Diat with cheese croutons
• Turkey steak marinated in cognac, roasted on butter with a peach and almonds, gratinated with cheese potatoes roasted with onions, salad of cherry tomatoes
• Pears with honey cream and almonds

á 570,- CZK

• Piquant shrimps with french dressing
• Broccoli creamsoup with garlic croutons
• Grilled chicken breast on estragon with creamy sauce variation of side dishes, vegetable salad of Greece way
• Old bohemian pancakes with forest fruit and whipped cream

á 680,- CZK

• Pears filled with venison pâté, garnished with almond chips and cranberries
• Champignon creamsoup „ Somerset“ seasoned with marjoran and thyme
• Roast pork tenderloin with sauce of tomatoes,garlic,onion and champignons gratinated potato chips, fresh vegetable salad
• Vanilla icecream with forest fruit and whipped cream

á 920,- CZK

• Millefeuille of seacatfish and norwegian salmon garnished with frisse salad and tomatoes
• Leek creamsoup „ Vichyssoise“
• Tournedos of beef sirloin á la Boeuf bourguignon with bacon, onion and champignons, parisian potatoes, salad Caprise
• Mousse of cocoa with vanilla liqueur and flamed figs

Variety menu (back to choose menus ↑)

á 750,- CZK

1.  
   • Becherovka
   • Pâté of duck in Prague ham garnished with currant
   • Postman’s onion soup with ham and buttercroutons
   • Old Bohemia style farmer‘s dish -grilled duck legs,roast pork and rabbit,sausages, variation of dumplings and cabbage
   • Pancakes with forest fruit and whipped cream
   • Coffee
2. • Aperitiv( Martini, Campari,Sherry,Becherovka)
   • Salad of champignons with shrimps in batter basket
   • Beef bouillon with vegetable and meat dumplings
   • Roasted salmon fillet with cheese – mustard sauce,parisian potatoes with onion, grilled vegetable,fresh vegetable salad with herbs
   • Mixed icecream with flamed fruit
   • Coffee

á 950,- CZK

• Aperitiv
• Provençal pâté with cranberry-blueberry coulis
• Pumpkin soup with roasted garlic and pumpkin seeds
• Tournedos of beef sirloin with a filling of cheese, nuts and parsley butter, potatoes roasted with onion, vegetable with herbs baked „ au gratin“
• Warm apple strudel with vanilla sauce and icecream
• Coffee

á 1.300,- CZK

• Aperitiv
• Spinach roll with smoked salmon in Parma ham
• Festive consommé with homemade noodles and ham dumplings
• Parisian champignons with garlic sauce Aioli
• Roasted lamb cutlets with sauce Bearm and young asparagus,potatoes baked with cream, fresh vegetable salad with corn and yoghurt dressing
• Banana with chocolate glaze and whipped cream
• Coffee